🫙 From the Spice Rack
French Onion Soup- Country Living
1 tb Butter 1 lg (about 1/2 lb) onion, very -thinly sliced 1 tb Brown sugar 1 cn (10 1/2-oz) condensed beef -broth 1 1/2 c Water 1/2 ts Ground black pepper 4 1-inch-thick slices Fr...
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Ingredients6 items
Ingredients
- 1tbsp butter
- 1large (about 1/2 lb) onion, very
- 1can (10 1/2-oz) condensed beef
- 1/2tsp ground black pepper
- 41-inch-thick slices french
- 3. place bread slices on microwave-safe plate; divide
Directions
- 1
1 tb Butter 1 lg (about 1/2 lb) onion, very -thinly sliced 1 tb Brown sugar 1 cn (10 1/2-oz) condensed beef -broth 1 1/2 c Water 1/2 ts Grou
- 2
When microwaved, these high-sugar onions cook more quickly and are less bitter than more pungent varieties
- 3
In 2-quart microwave-safe bowl, microwave butter on high (100 percent) 20 seconds or until melted
- 4
Stir in onion and brown sugar
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Cover with waxed paper and microwave on medium (50 percent) 5 minutes
- 6
Stir in undiluted broth and water
- 7
cover with paper and microwave on medium 10 minutes, stirring after 5 minutes
- 8
Stir in pepper