🫙 From the Spice Rack
French Onion Soup Gratinee
1/4 c Butter or margarine 3 Large onions, sliced (4 C) 1 ts Sugar 1 tb All purpose flour 2 1/2 c Water 1/2 c Red wine 2 cn Condensed beef broth French bread 8 oz Swiss cheese slice...
maineasy
Ingredients8 items
Ingredients
- 1/4cup butter or margarine
- 3large onions, sliced (4 c)
- 1tsp sugar
- 1tbsp all purpose flour
- 21/2 c water
- 1/2cup red wine
- 2can condensed beef broth
- 1. in a 4 quart saucepan over medium heat in hot butter, cook
Directions
- 1
1/4 c Butter or margarine 3 Large onions, sliced (4 C) 1 ts Sugar 1 tb All purpose flour 2 1/2 c Water 1/2 c Red wine 2 cn Condensed beef br
- 2
In a 4 quart saucepan over medium heat in hot butter, cook onions and sugar for 10 minutes
- 3
Stir in flour until well blended with the onions and the pan juices
- 4
Add water, wine, and undiluted beef broth
- 5
heat to boiling
- 6
Reduce heat to low
- 7
cover and simmer 10 minutes
- 8
Cut four 1 inch thick slices of bread from loaf