🫙 From the Spice Rack
French Onion Soup
1/4 c Butter 6 x Medium cooking onion sliced 1 ts Sugar 1 tb All purpose flour 1 c Dry white wine 4 c Beef broth 1/4 ts Pepper 6 x 1/2 in day old french bread 2 c Grated swiss chee...
maineasy
Ingredients4 items
Ingredients
- 1/4cup butter 6 x medium cooking
- 1cup dry white wine 4 c beef broth
- 1/4tsp pepper 6 x 1/2 in day old
- 1paprika
Directions
- 1
1/4 c Butter 6 x Medium cooking onion sliced 1 ts Sugar 1 tb All purpose flour 1 c Dry white wine 4 c Beef broth 1/4 ts Pepper 6 x 1/2 in da
- 2
Add onions and sugar
- 3
Cover and cook, stirring occaisionally, 30 minutes or until onions are tender but not colored
- 4
Uncover pan, increase heat slightly and continue to cook, stirring regularly until onions are rich caramel colour (10 to 15 minutes) DO NOT
- 5
Stir in flour until well blended
- 6
Gradually add wine
- 7
cook, stirring constantly, until mixture boils and thickens
- 8
Stir in beef broth and pepper