French Omelette with Melted Cheese & Croutons

Directions

1. 1

   3 Eggs Walnut sized piece of butter 1 oz Grated Gruyere or Cheddar -cheese ------------------------------FOR THE CROUTONS

2. 2

   Cut the bread into small squares of about half to quarter of an inch

3. 3

   Fry them in oil gently and remove from the pan as soon as they turn golden

4. 4

   Wipe the pan out and put in the butter

5. 5

   In a bowl lightly beat the three eggs

6. 6

   Heat the butter until it hisses

7. 7

   The moment it stops hissing pour in the three beaten eggs and with the back of a fork, scramble them in the hot butter for about a minute un

8. 8

   When it looks sort of soft scrambled addd the cheese, sprinkle over the croutons and season