🫙 From the Spice Rack
French Chicken w/Roquefort and Garlic
9 ea Pieces of skinned chicken 2 tb Garlic puree 1 ea Wedge Roquefort cheese 12 ea Strips of Bacon 1 ea Onion, sliced 4 ea Whole garlic cloves 3 tb Cream or sour cream 1 ea Olive o...
maineasy
Ingredients8 items
Ingredients
- 9ea pieces of skinned chicken
- 2tbsp garlic puree
- 1ea wedge roquefort cheese
- 12ea strips of bacon
- 1ea onion, sliced
- 4ea whole garlic cloves
- 3tbsp cream or sour cream
- 1ea olive oil as needed
Directions
- 1
9 ea Pieces of skinned chicken 2 tb Garlic puree 1 ea Wedge Roquefort cheese 12 ea Strips of Bacon 1 ea Onion, sliced 4 ea Whole garlic clov
- 2
In a large pan, heat the garlic cloves in olive oil
- 3
Do not brown the cloves, but heat them enough to impart their flavor into the oil
- 4
Remove garlic cloves and save
- 5
Rub chicken with salt and pepper and sear chicken in olive oil until golden brown
- 6
Stir in the sliced onions and 2 of the garlic cloves
- 7
Cover pan and place in 350 degree oven for 1 hour
- 8
Serve with R/G Sauce