🫙 From the Spice Rack
Four-Onion Soup
1 med yellow onion 1 med red onion 1 med leek (white portion only) 5 green onions with tops 1 clove garlic -- minced 2 tbsp butter or margarine 2 14.5 oz cans beef broth 1 10.5 oz ...
maineasy
Ingredients8 items
Ingredients
- 1med yellow onion
- 1med red onion
- 1med leek (white portion only)
- 5green onions with tops
- 1clovegarlic -- minced
- 2tbspbutter or margarine
- 214.5 oz cans beef broth
- 110.5 oz can beef consomme
Directions
- 1
1 med yellow onion 1 med red onion 1 med leek (white portion only) 5 green onions with tops 1 clove garlic -- minced 2 tbsp butter or margar
- 2
In a 3-qt
- 3
saucepan over medium-low heat, saute onions and garlic in butter for 15 minutes or until tender and golden, stirring occasionally
- 4
Add broth, consomme, Worcestershire sauce and nutmeg
- 5
bring to a boil
- 6
Reduce heat
- 7
cover and simmer for 30 minutes
- 8
Sprnkle 1 tablespoon of Swiss cheese in the bottom of six oven-proof 8-oz