🫙 From the Spice Rack
Four-Day Vegetable Soup By James Beard, Chef
1 lg Onion; peeled; fine chopped 3 ea Garlic cloves; peeled and -finely chopped 2 c Cabbage; cooked and finely -chopped 2 ea Carrots; peeled; shredded 1 sm Turnip; peeled; fine dic...
maineasy
Ingredients8 items
Ingredients
- 1large onion; peeled; fine chopped
- 3ea garlic cloves; peeled and
- 1small turnip; peeled; fine diced
- 1ea mushrooms; chopped
- 4ea swiss chard leaves & stems
- 2small zucchini; finely diced
- 4ea rosemary leaves; fresh, or
- 1tsp rosemary; dried; crushed
Directions
- 1
1 lg Onion
- 2
fine chopped 3 ea Garlic cloves
- 3
peeled and -finely chopped 2 c Cabbage
- 4
cooked and finely -chopped 2 ea Carrots
- 5
shredded 1 sm Turnip
- 6
fine diced 1 ea Mushrooms
- 7
chopped 4 ea Swiss chard leaves & stems 2 sm Zucchini
- 8
finely diced 4 ea Rosemary leaves