Fondue Indienne
Ingredients 1 each garlic clove, crushed 1 md onion, grated 1 1/4 cup dry white wine 2 teaspoon curry powder (more or less, to taste) 2 tablespoon flour 2 1/2 cup cheddar cheese (m...
Ingredients
- 11/4
- 21/2
Directions
- 1
Ingredients 1 each garlic clove, crushed 1 md onion, grated 1 1/4 cup dry white wine 2 teaspoon curry powder (more or less, to taste) 2 tabl
- 2
Bring the garlic, onion, wine and curry powder to simmering point in the fondue pot
- 3
If you want to speed things along a little then you can do this on the stove and then transfer the mixture to the fondue pot
- 4
Combine the grated cheese and flour by tossing in a plastic bag
- 5
Gradually stir in the cheese, a handful at a time
- 6
Allow it to melt completely between each addition
- 7
When all the cheese has been added the mixture should be bubbling and smooth
- 8
Stir in the relish