🫙 From the Spice Rack
Fondue Crackers
1 1/2 c All-purpose flour 1/4 ts Salt 1/4 ts Freshly ground pepper 1/8 ts Nutmeg 4 tb (1/2 stick) butter or Margarine, softened 1/2 lb (8 ounces) Swiss cheese, Shredded (2 to 2-1/2...
maineasy
Ingredients5 items
Ingredients
- 11/2 c all-purpose flour
- 1/4tsp salt
- 1/4tsp freshly ground pepper
- 1/8tsp nutmeg
- 4tbsp (1/2 stick) butter or
Directions
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1 1/2 c All-purpose flour 1/4 ts Salt 1/4 ts Freshly ground pepper 1/8 ts Nutmeg 4 tb (1/2 stick) butter or Margarine, softened 1/2 lb (8 ou
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You may never bother with the real thing again
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These cheese crackers are very rich, but very light
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They are excellent with a light Alsatian Gewurztraminer or Grey Riesling
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25 to 30 minutes Preheat the oven to 325~F
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In a large bowl or in the food processor, mix the flour, salt, pepper, and nutmeg
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Cut in the butter until the mixture resembles coarse meal
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Add the cheese and blend until it is evenly coated