🫙 From the Spice Rack
Fish Stock
9 lb Fish bones -from any firm-fleshed - whitefish, such as: -Sea bass, Rockfish, Halibut 4 qt Water 8 oz Yellow onions; - coarsely chopped 1 lb Carrots; coarsely chopped 4 oz Shal...
maineasy
Ingredients7 items
Ingredients
- 9lbfish bones
- 8ozyellow onions;
- 4ozshallots; coarsely chopped
- 1cup coarsely chopped leeks *
- 4sprigs fresh thyme; -=or=-
- 1/2tbsp -dried thyme
- 2whole bay leaves
Directions
- 1
9 lb Fish bones -from any firm-fleshed - whitefish, such as: -Sea bass, Rockfish, Halibut 4 qt Water 8 oz Yellow onions
- 2
coarsely chopped 1 lb Carrots
- 3
coarsely chopped 4 oz Shallots
- 4
coarsely chopped 1 c Coarsely chopped leeks * * white part only 1/4 c Parsley
- 5
loosely packed 4 Sprigs fresh thyme
- 6
OR=- 1/2 tb -dried thyme 2 Whole bay leaves -(preferably imported) 4 Garlic cloves - lightly crushed - and left unpeeled 1 tb Whole black pe
- 7
Place the bones in a large stockpot, cover with water and bring the mixture to a simmer
- 8
Cook for 10 minutes, skimming frequently