Fish Pie, Modern Version Of Squid Dish

Directions

1. 1

   FISH PIE RECIPE--MODERN-------------------------- 1 3/4 lb Salmon 1 ea Plain pastry w/butter* -------------------------------COURT BOUILLON-

2. 2

   peeled & sliced 1 ea Carrot

3. 3

   peeled 3 ea Peppercorns 1 c Seedless grapes 1/2 t Powdered Marjoram 1/2 t Powdered Ginger 1/2 t Powdered Cinnamon 1/2 c Almonds

4. 4

   grated** 2 t Rosewater 5 ea Black figs or small figs 2 t Sugar 1 1/2 t Salt 1/8 lb Butter 1 T Parsley

5. 5

   chopped 1 ea Egg White * For a 2 crust pie ** Ground, or chopped almonds Wrap the salmon in a piece of cheesecloth, tie securely with string

6. 6

   Remove from the bouillon, unwrap, and remove all skin, bones and the black part of the flesh

7. 7

   When cool enough to handle, flake it with your fingers to be sure you feel and extract all the bones

8. 8

   Peel the figs and add to them the washed and stemmed grapes