🫙 From the Spice Rack
Fish Fumet
2 lb Fish trimmings - Do not use Salmon 2 qt Cold water 1/4 c Tarragon vinegar 2 Celery stalks with leaves - cut into 2-inch pieces 2 Carrots; cut into 2" pieces 2 Leeks; white par...
maineasy
Ingredients8 items
Ingredients
- 2lbfish trimmings
- 1/4cup tarragon vinegar
- 2celery stalks with leaves
- 2leeks; white part only,
- 10white peppercorns
- 5dill sprigs, fresh
- 3parsley sprigs
- 2bay leaves
Directions
- 1
2 lb Fish trimmings - Do not use Salmon 2 qt Cold water 1/4 c Tarragon vinegar 2 Celery stalks with leaves - cut into 2-inch pieces 2 Carrot
- 2
cut into 2" pieces 2 Leeks
- 3
white part only, - split 1/2 md Head of lettuce 10 White peppercorns 5 Dill sprigs, fresh 3 Parsley sprigs 2 Bay leaves 1 ts Dried thyme 1 t
- 4
Reduce heat and simmer uncovered 45 minutes
- 5
Strain through colander or cheesecloth-lined strainer before using