🫙 From the Spice Rack
Fillets (Or Steaks) Of Walleye Mornay
2 1/2 lb Fillets or steaks 4 tb Butter Salt 1 Onion, minced Juice from 1/2 lemon 1/2 ts Tarragon OR Pinch of cayenne OR dash Of hot sauce Marjoram 2 Egg yolks, beaten 1 c Cream 1 c...
maineasy
Ingredients5 items
Ingredients
- 21/2 lb fillets or steaks
- 4tbsp butter
- 1cup cream
- 1cup fish broth
- 6tbsp grated cheese
Directions
- 1
2 1/2 lb Fillets or steaks 4 tb Butter Salt 1 Onion, minced Juice from 1/2 lemon 1/2 ts Tarragon OR Pinch of cayenne OR dash Of hot sauce Ma
- 2
Remove fish, but retain the fish broth
- 3
Place fish in buttered baking dish
- 4
Stir together 1 cup fish broth and the cream
- 5
Melt 3 tablespoons of the butter and add minced onion, tarragon or marjoram
- 6
Cook just until onions are soft
- 7
Stir in flour and cook a minute or two
- 8
Then off hat, stir in 2 cups of the fish broth until smooth