Filled Potatoes
4 lg Potatoes 3 1/2 oz Bacon 3 1/2 oz Mushrooms, fresh 2 Baby Carotts 8 oz Spinach,fresh 1/2 pk Sweet Cream 8 c Dry White Wine Swiss Cheese, grated 1.Clean and scrub new potatoes;i...
Ingredients
- 4large potatoes
- 31/2 oz bacon
- 31/2 oz mushrooms, fresh
- 2baby carotts
- 8ozspinach,fresh
- 1/2package sweet cream
- 8cup dry white wine
Directions
- 1
4 lg Potatoes 3 1/2 oz Bacon 3 1/2 oz Mushrooms, fresh 2 Baby Carotts 8 oz Spinach,fresh 1/2 pk Sweet Cream 8 c Dry White Wine Swiss Cheese,
- 2
2.With a knife or a special tool cut a whole in each potatoe.Boil them in salted water until they are done, but not to soft.Test them consta
- 3
3.Clean and chop mushrooms and carrots and saute in the olive oil until they are done.Season with salt and pepper and a little Lemonjuice
- 4
4.Cut bacon into very small pieces and add to it
- 5
5.Wash spinach and cut into fine stripes and add to skillet
- 6
6.Add the wine and heat through and fill the potatoes with this mixture
- 7
7.Sprinkle cheese over each potatoe and bake in oven under the grill for a couple minutes
- 8
8.Serve with a green salad and a cold beer