Figue Vert (Green Banana) Gratin

Directions

1. 1

   3 lb Green bananas 2 c Chicken Stock 2 tb Butter 1 Small Onion, chopped 1 c Light cream or milk 2 Eggs, beaten Salt Ground Nutmeg 1 pn Cinna

2. 2

   Place bananas in saucepan and add just enough chicken stock to cover

3. 3

   Bring to a boil, reduce heat and simmer until bananas are tender, about 20 to 25 minutes

4. 4

   Using a potato masher, mash until smooth (chicken stock will be absorbed)

5. 5

   Let cool slightly

6. 6

   Meanwhile, heat butter in a small frypan and saute onions until tender

7. 7

   Add the onions, cream, beaten eggs to cooked bananas until combined

8. 8

   season with salt, nutmeg and cinnamon to taste