🫙 From the Spice Rack
Fiesta Shrimp Dip
9 oz Shrimp, Rinsed And Drained - Or 10 Ounces Frozen, - Cooked, Shelled, Thawed 3 oz Cream Cheese, Softened 1/2 c Thousand Island Dressing 1/4 c Mayonnaise 1/3 c Pace Picante Sauc...
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Ingredients7 items
Ingredients
- 9ozshrimp, rinsed and drained
- 1/2cup thousand island dressing
- 1/4cup mayonnaise
- 1/3cup pace picante sauce
- 2tbsp grated onion
- 1tsp horseradish
- 2tbsp thinly sliced green onion
Directions
- 1
9 oz Shrimp, Rinsed And Drained - Or 10 Ounces Frozen, - Cooked, Shelled, Thawed 3 oz Cream Cheese, Softened 1/2 c Thousand Island Dressing
- 2
Combine chopped shrimp with remaining ingredients except green onions
- 3
Spoon into serving bowl
- 4
garnish with green onion and reserved shrimp
- 5
Serve with assorted crackers, chips or vegetable dippers
- 6
Makes about 2-1/2 cups dip
- 7
Note: If frozen shrimp are used in place of canned, add 1/4 teaspoon salt before chilling
- 8
From: Pace booklet.