🫙 From the Spice Rack
Feta-Stuffed Chicken
4 (4-ounce) skinned, boned Chicken breast halves 1/4 c Dry breadcrumbs 1/4 c (1 ounce) crumbled feta Cheese with basil and tomato Vegetable cooking spray 1 1/2 t Margarine, melted
maineasy
Ingredients7 items
Ingredients
- 4(4-ounce) skinned, boned
- 1/4cup (1 ounce) crumbled feta
- 3cup torn spinach
- 1/2cup fresh basil
- 1tsp balsamic vinegar
- 1tsp olive oil
- 1/8tsp pepper
Directions
- 1
4 (4-ounce) skinned, boned Chicken breast halves 1/4 c Dry breadcrumbs 1/4 c (1 ounce) crumbled feta Cheese with basil and tomato Vegetable
- 2
flatten to 1/4-inch thickness, using a meat mallet or rolling pin
- 3
Dredge chicken in breadcrumbs
- 4
Spoon 1 tablespoon of cheese onto each piece of chicken, and fold chicken in half
- 5
Place folded breast halves in a 8-inch square baking dish coated with cooking spray
- 6
Drizzle margarine over chicken
- 7
Bake at 400 degrees for 25 minutes or until done
- 8
Combine spinach and basil in a bowl, and drizzle with vinegar and oil