🫙 From the Spice Rack
Festival Eggs
1/4 c Margarine Or Butter 1/4 c Vegetable Oil 6 ea Tortillas; Flour, * 1/2 c Onion; Chopped, 1 Md 6 ea Eggs; Large 2 c Tomatoes, Chopped, 2 Md 1 ea Jalapeno Chile; Seed & Chop 2 tb...
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Ingredients8 items
Ingredients
- 1/4cup margarine or butter
- 1/4cup vegetable oil
- 6ea tortillas; flour, *
- 1/2cup onion; chopped, 1 md
- 6ea eggs; large
- 2cup tomatoes, chopped, 2 md
- 1ea jalapeno chile; seed & chop
- 2tbsp cilantro; fresh, snipped
Directions
- 1
1/4 c Margarine Or Butter 1/4 c Vegetable Oil 6 ea Tortillas
- 2
Flour, * 1/2 c Onion
- 3
Chopped, 1 Md 6 ea Eggs
- 4
Large 2 c Tomatoes, Chopped, 2 Md 1 ea Jalapeno Chile
- 5
Seed & Chop 2 tb Cilantro
- 6
Fresh, Snipped 1/4 ts Salt 1/4 ts Pepper 2 oz Colby Cheese
- 7
Shredded,1/2 C * Flour Tortillas should be 7 to 8-inches in diameter and cut into strips
- 8
Heat the margarine and oil in a 10-inch skillet over medium heat until hot