🫙 From the Spice Rack
Favorite Lentil Soup
2 T Olive oil 2 lg Onion, chopped 3 Carrots, grated 3/4 t Marjoram 3/4 t Thyme 1 cn Tomatoes with juice (28 oz) 7 c Homemade broth -OR 3 1/2 c Canned broth -AND 3 1/2 c Water 1 1/2...
maineasy
Ingredients8 items
Ingredients
- 2tsp olive oil
- 2large onion, chopped
- 3carrots, grated
- 3/4tsp marjoram
- 3/4tsp thyme
- 1can tomatoes with juice (28 oz)
- 7cup homemade broth
- 11/2 c lentils, rinsed and picked
Directions
- 1
2 T Olive oil 2 lg Onion, chopped 3 Carrots, grated 3/4 t Marjoram 3/4 t Thyme 1 cn Tomatoes with juice (28 oz) 7 c Homemade broth -OR 3 1/2
- 2
Saute the onions, carrots, marjoram and thyme about 8 minutes, until the vegetables are soft
- 3
Add the tomatoes, breaking them up
- 4
Add the broth and lentils
- 5
Bring to a boil, reduce the heat and simmer, covered, for 1 hour
- 6
Add the salt, pepper, wine and parsley and simmer a few minutes more
- 7
Ladle into bowls and sprinle with grated cheese.