Farmhouse Bar-B-Que Muffins

Directions

1. 1

   1 Tube (10oz.) refrigerated Buttermilk biscuits 1 lb Ground chuck 1/2 c Ketchup 3 tb Brown sugar 1 tb Cider vinegar 1/2 ts Chili powder 1 c

2. 2

   Press each into the bottom and sides of a greased muffin cup

3. 3

   set aside

4. 4

   Brown the beef in a frying pan and drain well

5. 5

   In a small bowl, mix the ketchup, sugar, vinegar and chili powder, stirring to mix well

6. 6

   Add to meat and mix well

7. 7

   Divide the meat mixture among the cups, using about 1/4 cup for each

8. 8

   Sprinkle with the cheese