Extra Crusty Macaroni And Cheese
Ingredients 1/2 pound macaroni 1 cup white sauce 1 teaspoon prepared mustard 1 pn cayenne pepper 1/2 pound sharp cheddar, shredded 1 salt, to taste 1 pepper, freshly ground 2 oz
Ingredients
- butter, approx
- salt, approx
- oil, approx
- cheese, approx
- bread, approx
- water, approx
- pepper, approx
Directions
- 1
Ingredients 1/2 pound macaroni 1 cup white sauce 1 teaspoon prepared mustard 1 pn cayenne pepper 1/2 pound sharp cheddar, shredded 1 salt, t
- 2
Drain and cool under cold running water
- 3
Prepare the White Sauce, and while still hot, toss all but two tablespoons of it with the macaroni, mustard, cayenne, Cheddar, salt and pepp
- 4
Turn into a large buttered casserole and top with the munster cheese
- 5
Bake in a preheated 375 degree oven for 15 minutes, or until the top is crusty and brown
- 6
Spread the remaining 2 tablespoons White Sauce over the top
- 7
Cover with a layer of parmesan cheese mixed with the breadcrumbs
- 8
Dab with the butter