🫙 From the Spice Rack
Apple and Rum Custard Cake
unbleached, unsifted 5 tb Sugar 1 tb Lemon rind; grated 2/3 c Butter or margarine 1 ea Egg yolk; large 1 tb Milk 1 x
maineasy
Ingredients6 items
Ingredients
- 1x -----------crust------------ 1 1/2 c flour;
- 2/3c butter or margarine 1 ea egg yolk; large
- 1tb milk 1 x
- 1/4c sugar 1/4 c raisins; *
- 1/4c rum 3 ea eggs; large, beaten
- 1/3c sugar 1 3/4 c milk
Directions
- 1
1 x -----------crust------------ 1 1/2 c Flour
- 2
unbleached, unsifted 5 tb Sugar 1 tb Lemon rind
- 3
grated 2/3 c Butter or margarine 1 ea Egg yolk
- 4
large 1 tb Milk 1 x ----------filling----------- 1/2 c Soft bread crumbs 2 tb Butter or margarine
- 5
melted 4 c Apples
- 6
tart, sliced 1 tb Lemon juice 1/4 c Sugar 1/4 c Raisins
- 7
1/4 c Rum 3 ea Eggs
- 8
large, beaten 1/3 c Sugar 1 3/4 c Milk * Soak raisins in 1/4 cup rum for 1/2 hour before using