🫙 From the Spice Rack
Esparragos Con Tomatillos (Asparagus with Tomatillos)
1 lb Asparagus 3 tb Oil 4 lg Tamatillos (about 1 1/2-inch - diameter) husked, rinsed, - and finely diced 1 sm Pear-shaped tomato, cored - and finely diced 1/4 c Cojita, crumbled or...
maineasy
Ingredients3 items
Ingredients
- 1lbasparagus
- 3tbsp oil
- 4large tamatillos (about 1 1/2-inch
Directions
- 1
1 lb Asparagus 3 tb Oil 4 lg Tamatillos (about 1 1/2-inch - diameter) husked, rinsed, - and finely diced 1 sm Pear-shaped tomato, cored - an
- 2
rinse spears
- 3
Pour water to a depth of 1 inch into a wide frying pan and bring to a boil over high heat
- 4
Add asparagus and cook, uncovered, until barely tender when pierced (3 to 5 minutes)
- 5
Immerse in ice water
- 6
When cool, drain again
- 7
arrange on a platter or on 4 salad plates
- 8
Mix oil, tomatillos, and tomato