Escargot and Chanterelle Pizza

Directions

1. 1

   1 x French bread dough -(Craig Claiborne's -French bread recipe -works well) 10 oz French snails -(the smaller the better

2. 2

   burgundy snails taste -best to me) 2 oz Chanterelle mushrooms, -dried 1 1/2 lb Raclette cheese, -shredded 8 oz Tomato sauce 2 Garlic cloves

3. 3

   Roll the dough out into the shape of a pizza, put it on a pizza pan,and set it aside

4. 4

   It will keep in the refrigerator overnight

5. 5

   Prepare the dried mushrooms according to published recipes (soak, wash, cut, resoak, wash, drain)

6. 6

   If the snails are too large (larger than a garlic clove), then cut them in pieces

7. 7

   Drain the snails well

8. 8

   Melt the butter in a baking dish, add the snails, crushed garlic, about 1/2 salt and ground black pepper to taste