🫙 From the Spice Rack
English Pub Mustard
2 c Dry mustard 1 c Firmly packed brown sugar 2 ts Salt 1/2 ts Turmeric 12 oz Flat beer or ale Directions: Combine mustard, brown sugar, salt and turmeric in processor or blender a...
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Ingredients5 items
Ingredients
- 2cup dry mustard
- 1cup firmly packed brown sugar
- 2tsp salt
- 1/2tsp turmeric
- 12ozflat beer or ale
Directions
- 1
2 c Dry mustard 1 c Firmly packed brown sugar 2 ts Salt 1/2 ts Turmeric 12 oz Flat beer or ale Directions: Combine mustard, brown sugar, sal
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With machine running, add 10 to 12 oz beer through feed tube in slow steady stream and blend until mixture is smooth and creamy, stopping fr
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Transfer to jar with tight-fitting lid
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Store in cool, dark place
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An easy to prepare mustard that is good with sausage, cold cuts, or as an accompaniment to an English plowman's lunch of cheese, bread, pick
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Makes about 2 cups.