Apple and Potato Cake(Bakestone Recipes)
1 1/2 lb Floury potatoes 3 ts Salt 2 oz Butter 4 tb Self-raising flour 2 Apples, peeled,cored,chopped 2 tb Granulated sugar 3 tb Softened butter The potatoes must be hot and floury...
Ingredients
- 11/2 lb floury potatoes
- 3ts salt
- 2ozbutter
- 4tb self-raising flour
- 2apples, peeled,cored,chopped
- 2tb granulated sugar
- 3tb softened butter
Directions
- 1
1 1/2 lb Floury potatoes 3 ts Salt 2 oz Butter 4 tb Self-raising flour 2 Apples, peeled,cored,chopped 2 tb Granulated sugar 3 tb Softened bu
- 2
Best results with a cooking apple, though.) -- Boil the peeled potatoes in well-salted water
- 3
Drain and cover with a cloth to "dry in their steam"
- 4
Sieve or rice into a warmed mixing bowl, and beat in the fat
- 5
Work in sufficient flour to make the dough manageable, adding salt to taste
- 6
Divide the dough in half and roll or pat into 2 rounds of equal size just over 1/2 inch thick
- 7
Place one round on the warmed bakestone and spread with the chopped apple
- 8
Cover with the other round of dough and pinch the edges together