🫙 From the Spice Rack
End-Of-Month Vegetable Soup
1/2 Chinese cabbage 1/2 Carrot 1/2 Red bell pepper 1 Yellow onion 4 sm Potatoes 1/8 lb Bacon pieces -(for seasoning) 4 Prosciutto end bits -(for seasoning, optional) 5 Stalks celer...
chinesemaineasy
Ingredients7 items
Ingredients
- 1/2chinese cabbage
- 1/2carrot
- 1/2red bell pepper
- 1yellow onion
- 4small potatoes
- 1/8lbbacon pieces
- 1bouquet garni (e.g.
Directions
- 1
1/2 Chinese cabbage 1/2 Carrot 1/2 Red bell pepper 1 Yellow onion 4 sm Potatoes 1/8 lb Bacon pieces -(for seasoning) 4 Prosciutto end bits -
- 2
Put a quart of water to boil with about 1/2 t salt (I don't like to use too much salt if I use bouillon), the bouquet garni and the bouillon
- 3
Dice the onion, mince the garlic, and add these to the soup together with the bacon and/or prosciutto ends
- 4
Bring this to a boil
- 5
Simmer 5 minutes
- 6
If scum forms on the surface, skim it off
- 7
Dice the potatoes and add to the boiling pot
- 8
Cut up everything else and add it