🫙 From the Spice Rack

Emmenthal Veal Schnitzel

Name: Emmenthal Veal Schnitzel
Ingredients: 4 veal cutlets; 2 tbsp lemon juice; 1 tbsp parmesan cheese, grated; 1/3 cup flour; 1 eggs

4 Veal cutlets Salt & pepper 4 oz Gruyere cheese, sliced 2 tb Lemon juice 1 tb Parmesan cheese, grated 1/3 c Flour 1 Eggs Breadcrumbs 4 tb Butter Beat cutlets with mallet until thi...

maineasy

Ingredients5 items

Ingredients

4veal cutlets
2tbsp lemon juice
1tbsp parmesan cheese, grated
1/3cup flour
1eggs

Directions

1
4 Veal cutlets Salt & pepper 4 oz Gruyere cheese, sliced 2 tb Lemon juice 1 tb Parmesan cheese, grated 1/3 c Flour 1 Eggs Breadcrumbs 4 tb B
2
Sprinkle with lemon jjuice, salt, pepper and grated cheese
3
Leave for 5 minutes, then roll in flour, beaten egg and breadcrumbs and fry on one side in hot butter
4
Turn reduce heat, place on fried side of each cutlet a slice of Gruyere cheese and very slowly fry the other side.

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