🫙 From the Spice Rack
Emerald Seafood Salad *
1/2 c Dry white wine 1/4 c Water 1 Sprig parsley 1/2 Bay leaf 1/4 ts Dried ...
sideeasy
Ingredients8 items
Ingredients
- 1/2cup dry white wine
- 1/4cup water
- 1sprig parsley
- 1/2bay leaf
- 1/4tsp dried thyme leaves
- 2peppercorns
- 1/2lbshrimp; cooked
- 1large red apple; skinned, cored,
Directions
- 1
PATTI - VDRJ67A------------------------------ 1/2 lb Scallops
- 2
washed well 1/2 c Dry white wine 1/4 c Water 1 Sprig parsley 1/2 Bay leaf 1/4 ts Dried thyme leaves 2 Peppercorns 1/2 lb Shrimp
- 3
cooked 1 lg Red apple
- 4
skinned, cored, - and diced 1/2 sm Sweet red onion
- 5
thinly slid 2 lg Kiwi fruits
- 6
peel, sliced 1/2 c Walnut halves 1 Bunch spinach
- 7
wash, trim ----------------------------VINAIGRETTE DRESSING---------------------------- 3 tb Olive oil 1 tb Lemon juice 1/8 ts Salt 1/8 ts P
- 8
Put parsley, bay leaf, thyme and peppercorns in cheesecloth and tie together