🫙 From the Spice Rack

Eggs with Peppers and Tomato Cream

Name: Eggs with Peppers and Tomato Cream
Ingredients: 8 slices italian bread; 1/3 cup olive oil, about; 1 medium onion, finely diced; 1 medium red pepper,finely diced; 1 medium yellow pepper, finely diced; 1 small clove garlic, minced; 2 1/2 ts balsamic vinegar; 1 1/2 c prepared marinara sauce

8 Slices Italian bread 1/3 c Olive oil, about 1 md Onion, finely diced 1 md Red pepper,finely diced 1 md Yellow pepper, finely diced 1 sm Clove garlic, minced 2 1/2 ts Balsamic vin...

italianmaineasy

Ingredients8 items

Ingredients

8slices italian bread
1/3cup olive oil, about
1medium onion, finely diced
1medium red pepper,finely diced
1medium yellow pepper, finely diced
1small clove garlic, minced
21/2 ts balsamic vinegar
11/2 c prepared marinara sauce

Directions

1
8 Slices Italian bread 1/3 c Olive oil, about 1 md Onion, finely diced 1 md Red pepper,finely diced 1 md Yellow pepper, finely diced 1 sm Cl
2
Heat 1 tablespoon of the oil in a medium skillet, preferably non-stick
3
Add onion
4
cook over medium heat until it begins to soften, 3 to 4 minutes
5
Add bell peppers and garlic
6
cook 2 minutes
7
Add vinegar, salt and pepper
8
Reduce to low heat and cook until vegetables are soft, 4 to 5 minutes

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