🫙 From the Spice Rack
Eggs Portugal
1 lb PRK SAUSAGE (bulk) 8 Slices bread/cubed 3/4 lb Cheddar cheese/shredded 4 Eggs;beaten 2 1/2 c Milk 3/4 ts Mustard 1 cn Mushroom soup 1/4 c Vermouth In a 9x13 greased caserole d...
maineasy
Ingredients8 items
Ingredients
- 1lbprk sausage (bulk)
- 8slices bread/cubed
- 3/4lbcheddar cheese/shredded
- 4eggs;beaten
- 21/2 c milk
- 3/4tsp mustard
- 1can mushroom soup
- 1/4cup vermouth
Directions
- 1
1 lb PRK SAUSAGE (bulk) 8 Slices bread/cubed 3/4 lb Cheddar cheese/shredded 4 Eggs;beaten 2 1/2 c Milk 3/4 ts Mustard 1 cn Mushroom soup 1/4
- 2
Brown sausage into very fine pieces, drain
- 3
Top bread with cheese
- 4
Place sausage on top of cheese and bread Mix eggs and milk together and pour on top of the sausage, bread and cheese
- 5
Cover and refrigerate overnight
- 6
Next morn. Mix vermouth and soup (no extra water) together and spread over the top of the casserole
- 7
Bake 300 1 hour.