🫙 From the Spice Rack
Eggplant Tomato Tart
1 Recipe tart dough 4 Japanese eggplants 1/3 c Olive oil Salt Pepper 3 Tomatoes 2 Whole eggs 1 Egg yolk 1 1/2 c Light cream or half-and-half Nutmeg 1/2 c Basil leaves, loosely pack...
maineasy
Ingredients6 items
Ingredients
- 1recipe tart dough
- 4japanese eggplants
- 1/3cup olive oil
- 2whole eggs
- 1egg yolk
- 11/2 c light cream or half-and-half
Directions
- 1
1 Recipe tart dough 4 Japanese eggplants 1/3 c Olive oil Salt Pepper 3 Tomatoes 2 Whole eggs 1 Egg yolk 1 1/2 c Light cream or half-and-half
- 2
Partially prebake it and set it aside
- 3
Preheat the oven to 450F
- 4
Slice the eggplants into rounds or diagonal pieces about 3/8-inch thick
- 5
Coat a baking sheet with a film of oil
- 6
then lay down the eggplant slices
- 7
Brush the surface generously with plenty of oil so the eggplant will not dry out
- 8
excess oil can always be blotted up later with paper towels