Eggplant Sorentino
-Marinara Sauce 1 sl Mozzarella 1/2 c Mozzarella, grated 1 c Ricotta cheese, grated 1 md Or large eggplant -Egg wash (1 cup Romano -cheese, grated mixed -with 2-3 eggs 1 ts Garlic ...
Ingredients
- 1/2cup mozzarella, grated
- 1cup ricotta cheese, grated
- 1medium or large eggplant
Directions
- 1
Marinara Sauce 1 sl Mozzarella 1/2 c Mozzarella, grated 1 c Ricotta cheese, grated 1 md Or large eggplant -Egg wash (1 cup Romano -cheese, g
- 2
Dip in egg wash, then into flour to coat
- 3
Fry eggplant until golden brown, then drain
- 4
As if making a crepe, fill eggplant with Ricotta cheese and 1 slice Mozzarella, then roll
- 5
Place eggplant seam-side down in baking dish that has some Marinara Sauce on bottom
- 6
Cover eggplant with more Marinara Sauce and top with more Mozzarella
- 7
Bake at 350 F for about 10-15 minutes or until cheese melts
- 8
Marinara Sauce: 1 can whole Italian pear tomatoes 6 cloves garlic Oregano, basil, red pepper, salt to taste Olive oil In frying pan, cover b