Eggplant Sandwiches
1 Sm eggplant;in 1/4" slices Coarse salt Pepper 1 tb Chopped fresh basil 1 tb Chopped fresh parsley 1 Clove garlic; minced Red wine vinegar 1 ts Mashed sun-dried tomato 1 c Fresh M...
Ingredients
- 1small eggplant;in 1/4" slices
- 1tbsp chopped fresh parsley
- 1Clovegarlic; minced
- 1cup fresh montrachet
Directions
- 1
1 Sm eggplant;in 1/4" slices Coarse salt Pepper 1 tb Chopped fresh basil 1 tb Chopped fresh parsley 1 Clove garlic
- 2
minced Red wine vinegar 1 ts Mashed sun-dried tomato 1 c Fresh Montrachet Chopped parsley Prepare medium charcoal grill
- 3
Place eggplant slices on large tray or baking sheet and sprinkle with coarse salt
- 4
Let stand to release moisture, about 20 minutes
- 5
Drain, rinse and pat dry
- 6
Sprinkle eggplant slices on both sides with pepper, basil, parsley and garlic
- 7
Grill over medium coals until wilted but not overcooked, sprinkling with vinegar while cooking
- 8
Remove from grill