EGGPLANT PARMESAN
Ingredients 1 lg eggplant,peeled,sliced 1/4 to 1/2 inch thick 2/3 cup flour 2 each eggs,beaten 2/3 cup fine bread crumbs 3 cup tomato sauce,meatless or not * 1 pound mozzarella
Ingredients
- flour, approx
- egg, approx
- tomato, approx
- oil, approx
- cheese, approx
- bread, approx
Directions
- 1
Ingredients 1 lg eggplant,peeled,sliced 1/4 to 1/2 inch thick 2/3 cup flour 2 each eggs,beaten 2/3 cup fine bread crumbs 3 cup tomato sauce,
- 2
Fry breaded slices in olive oil until they are dark golden and offer little resistance to a fork
- 3
Drain on paper towels
- 4
In a 9 x 12 x 3-inch casserole, dpoon a thin layer of tomato sauce over the bottom
- 5
Put down a single layer of fried eggplant slices, followed by a generous layer of sauce, mozzarella slices, and a sprinkling of parmesan
- 6
Continue reapeating process until eggplant and mozzarella are used up (you'll probably get two layers of eggplant), ending with a final laye
- 7
Bake in 350 F oven for 40 minutes, making sure that cheese on top is melted and browned nicely
- 8
You can use the broiler for browning during the last few minutes, but don't over do it.