🫙 From the Spice Rack
Eggplant In a Carriage (Melanzane In Carrozza)
2 Long, narrow eggplants (about 1 lb. each), sliced Crosswise 1/4-inch thick 1 1/2 ts Salt 2 1/4 c Extra-virgin olive oil 1/4 ts Freshly ground pepper 6 oz Fresh mozzarella cheese,...
italianmaineasy
Ingredients7 items
Ingredients
- 2long, narrow eggplants
- 21/4 c extra-virgin olive oil
- 1/4tsp freshly ground pepper
- 6ozfresh mozzarella cheese,
- 1/4cup fresh basil leaves plus
- 1/2cup all-purpose flour
- 3cup fresh italian bread crumbs
Directions
- 1
2 Long, narrow eggplants (about 1 lb
- 2
each), sliced Crosswise 1/4-inch thick 1 1/2 ts Salt 2 1/4 c Extra-virgin olive oil 1/4 ts Freshly ground pepper 6 oz Fresh mozzarella chees
- 3
Layer the eggplant slices in a colander, sprinkling each layer with the salt
- 4
Set aside to drain for at least 1 hour
- 5
Pat the eggplant dry with paper towels
- 6
Preheat the oven to 375F
- 7
Using 1/4 c
- 8
of the olive oil, brush both sides of each eggplant slice