🫙 From the Spice Rack
Eggplant Au Gratin
1 Eggplant (about 1 lb.) 1/2 lb Fresh Mushrooms Juice of 1/2 lemon 1/2 c Milk Pepper, to taste Tabasco, to taste 2 tb Bread crumbs Salt to taste 3 1/2 tb Butter 1 1/2 tb Flour
maineasy
Ingredients8 items
Ingredients
- 1eggplant (about 1 lb.)
- 1/2lbfresh mushrooms
- 11/2 tb flour
- 1/4cup heavy cream
- 1/4tsp nutmeg
- 1egg, lightly beaten
- 2tbsp parmesan cheese
- 1. preheat oven to 425 deg. 2. peel the eggplant and cut the
Directions
- 1
1 Eggplant (about 1 lb.) 1/2 lb Fresh Mushrooms Juice of 1/2 lemon 1/2 c Milk Pepper, to taste Tabasco, to taste 2 tb Bread crumbs Salt to t
- 2
Preheat oven to 425 deg
- 3
Peel the eggplant and cut the flesh into 1" cubes, more or less
- 4
Drop the cubes into boiling salted water, cook about 5 minutes, just until cooked
- 5
Drain well
- 6
Meanwhile, slice the mushrooms
- 7
There should be about 2 cups
- 8
Heat 1 tablespoon butter in a skillet and add the mushroom slices