🫙 From the Spice Rack
Egg Ribbon Soup(Mf)
6 cups chicken broth 4 eggs -- lightly beaten 1/2 pound escarole -- cut into chiffonade --or fresh spinach --or romaine lettuce 1/2 cup grated parmesan cheese Bring broth to a boil...
maineasy
Ingredients3 items
Ingredients
- 6cupchicken broth
- 4eggs -- lightly beaten
- 1/2poundescarole -- cut into chiffonade
Directions
- 1
6 cups chicken broth 4 eggs -- lightly beaten 1/2 pound escarole -- cut into chiffonade --or fresh spinach --or romaine lettuce 1/2 cup grat
- 2
Add greens and bring back to a simmer Right before serving, pour beaten eggs into soup
- 3
they should curdle into ribbon shaped strands
- 4
Season to taste with salt and pepper and remove from heat Ladle into soup bowls and sprinkle Parmesan over top
- 5
Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97