Apple and Cranberry Muffins
1 1/2 cups Unbleached flour 1 teaspoon Baking soda 1 teaspoon Cinnamon 1/4 teaspoon Salt 2 Egg whites -- whipped 3/4 cup Brown sugar -- packed 1/4 cup Applesauce -- room temp 1 tea...
Ingredients
- 11/2 cups unbleached flour
- 1teaspoonbaking soda
- 1teaspooncinnamon
- 1/4teaspoonsalt
- 2egg whites -- whipped
- 3/4cupbrown sugar -- packed
- 1/4cupapplesauce -- room temp
- 1teaspoonvanilla
Directions
- 1
1 1/2 cups Unbleached flour 1 teaspoon Baking soda 1 teaspoon Cinnamon 1/4 teaspoon Salt 2 Egg whites -- whipped 3/4 cup Brown sugar -- pack
- 2
peel -- chop finely 3/4 cup Cranberries -- chopped Preheat oven at 350
- 3
Prepare 12 muffin pans with cooking spray and flour
- 4
In a mixing bowl, combine flour, baking soda, cinnamon, and salt
- 5
In another mixing bowl, combine egg whites, brown sugar, applesauce, vanilla, apples, and cranberries
- 6
Mix dry ingredients with wet ingredients just until moistened
- 7
Use an ice cream scoop to fill muffin tins 2/3 full
- 8
Bake 20 to 30 minutes, or until lightly browned.