🫙 From the Spice Rack
Double Dill Bread
1/4 c Warm, not hot, water 1 c Lowfat cottage cheese (small curd) 1 Tablespoon sugar 1 Tablespoon reduced-calorie Margarine 1 Teaspoon dill seed, crush...
maineasy
Ingredients8 items
Ingredients
- 1/4cup warm, not hot, water
- 1cup lowfat cottage cheese
- 1Tablespoonreduced-calorie
- 1Teaspoondried onion flakes
- 1/2Teaspoonsalt
- 1/2Teaspoonbaking powder
- 2whole, smilin' egg whites
- 2to 2-1/4 cups whole wheat
Directions
- 1
Dee Penrod 1 pk Baking yeast 1/4 c Warm, not hot, water 1 c Lowfat cottage cheese (small curd) 1 Tablespoon sugar 1 Tablespoon reduced-calor
- 2
Heat cottage cheese until lukewarm
- 3
Remove from heat and add sugar, herbs, margarine, onion, salt, soda, egg whites, and yeast/water
- 4
Add flour gradually to form a stiff dough
- 5
Spray a 1-1/2 quart casserole dish with vegetable coating spray
- 6
Turn dough into casserole dish and allow to rise in a warm place for 30 to 40 minutes
- 7
Should double in size.) Bake at 350~ for 40 to 45 minutes
- 8
Serve warm