Diet Shrimp Bisque
2 lb Fresh shrimp; -=OR=- -Scampi, Lobster or Crayfish 1 tb Safflower; -=OR=- -Virgin olive oil 1 Leek - cleaned & sliced coarsely 1 sm Carrot; peeled and sliced 1 Celery stalk; sl...
Ingredients
- 2lbfresh shrimp; -=or=-
- 1celery stalk; sliced
- 2shallots; peeled and chopped
- 1garlic clove
- 11/2 c dry white wine
- 2qt water
- 1chicken bouillon cube
- 1/2bay leaf, and
Directions
- 1
2 lb Fresh shrimp
- 2
OR=- -Scampi, Lobster or Crayfish 1 tb Safflower
- 3
OR=- -Virgin olive oil 1 Leek - cleaned & sliced coarsely 1 sm Carrot
- 4
peeled and sliced 1 Celery stalk
- 5
sliced 2 Shallots
- 6
peeled and chopped 1 Garlic clove - peeled & minced 1 tb Tomato puree 1 1/2 c Dry white wine 2 qt Water 1 Chicken bouillon cube - crushed 1
- 7
and 1/2 Bay leaf, and 6 Fresh parsley stems -(tied in cheesecloth) -------------------------------FOR THE BISQUE
- 8
minced 1 ts Tarragon, minced 1 tb Minced chives SEPARATE THE TAIL from the shrimp and remove the meat, reserving all shells, claws, heads an