🫙 From the Spice Rack
Dent Knee's Cheese Soup
4 tb Butter or margarine 10 oz Cream of chicken soup 10 oz Cream of celery soup 1/2 Soup can Kraft's mayonnaise 1 Jar cheese Whiz -- (8 Ounces) 1 cn Chicken broth -- (14 Ounces) Sa...
sideeasy
Ingredients5 items
Ingredients
- 4tbsp butter or margarine
- 10ozcream of chicken soup
- 10ozcream of celery soup
- 1/2soup can kraft's mayonnaise
- 1jar cheese whiz -- (8
Directions
- 1
4 tb Butter or margarine 10 oz Cream of chicken soup 10 oz Cream of celery soup 1/2 Soup can Kraft's mayonnaise 1 Jar cheese Whiz -- (8 Ounc
- 2
Stir in broth and season to taste with salt and pepper
- 3
Stir occasionally until piping hot - but do not let it boil
- 4
Do not freeze because of the mayo
- 5
Use within a week
- 6
Source: Gloria Pitzer's Secret Recipes Newsletter
- 7
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