🫙 From the Spice Rack
Danish Onion - Champagne Soup
10 Onions, sliced 5 tb Butter or margarine, or oil -of choice 4 c Boiling water 2 Bay leaves Salt and fresh ground pepper -to taste 1 ds Cayenne pepper and nutmeg 1 qt Dry champagn...
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Ingredients6 items
Ingredients
- 10onions, sliced
- 5tbsp butter or margarine, or oil
- 2bay leaves
- 1qt dry champagne
- 1cup port wine
- 8sl bread fried in butter
Directions
- 1
10 Onions, sliced 5 tb Butter or margarine, or oil -of choice 4 c Boiling water 2 Bay leaves Salt and fresh ground pepper -to taste 1 ds Cay
- 2
Add the cups of boiling water, salt, pepper, and a dash or cayenne and nutmeg
- 3
Add also the bay leaves
- 4
Stir well and bring the water to another boil
- 5
Reduce the heat to low-med
- 6
and cook, covered, for 20 minutes
- 7
Add the entire bottle of champagne and bring the soup to yet another boil
- 8
Then add the cheese and take care to mix it well in the boiling soup