Curried Fruit

Directions

1. 1

   5 lb Fruit (pears, peaches, -pineapple, apricot, etc.) 12 Cherries 3/4 c Light brown sugar 3 t Curry powder 1/3 c Butter, melted 3/4 c Almon

2. 2

   Drain all fruit well

3. 3

   Arrange fruit and nuts in layers in casserole dish

4. 4

   There should be enough fruit to fill the dish about three-quarters full

5. 5

   Pour butter mixture over fruit

6. 6

   Bake at 325 degrees F

7. 7

   for one hour

8. 8

   Refrigerate overnight