🫙 From the Spice Rack
Curried Cheese Fondue
1 Clove garlic, halved 5 fl Dry white wine 1 ts Lemon juice 2 ts Curry paste 8 oz Grated Gruyere cheese 6 oz Grated Cheddar cheese 1 ts Cornflour 2 tb Dry sherry Pieces of Nan brea...
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Ingredients8 items
Ingredients
- 1Clovegarlic, halved
- 5fl dry white wine
- 1tsp lemon juice
- 2tsp curry paste
- 8ozgrated gruyere cheese
- 6ozgrated cheddar cheese
- 1tsp cornflour
- 2tbsp dry sherry
Directions
- 1
1 Clove garlic, halved 5 fl Dry white wine 1 ts Lemon juice 2 ts Curry paste 8 oz Grated Gruyere cheese 6 oz Grated Cheddar cheese 1 ts Corn
- 2
Pour in wine and lemon juice and heat gently until bubbling
- 3
Reduce the heat to low, add curry paste and gradually stir in grated cheeses, then continue to heat until cheeses melt, stirring frequently
- 4
In a small bowl, blend cornflour smoothly with sherry, then stir into cheese mixture and continue to cook for 2-3 minutes until mixture is t
- 5
Do not allow fondue to boil
- 6
Serve with pieces of Nan bread
- 7
Serves 4-6)