🫙 From the Spice Rack
Currant Wheels
Cottage cheese and oil Pastry (1) FOR BRUSHING: 1 oz (30g) soft butter or marg. FILLING: 2 tb (heaping) sugar 1 pk Vanillin sugar 1 3/4 oz (50g) currants (washed and Well drained) ...
sideeasy
Ingredients3 items
Ingredients
- 1package vanillin sugar
- 13/4 oz (50g) currants (washed and
- 2tbsp (about) hot water
Directions
- 1
Cottage cheese and oil Pastry (1) FOR BRUSHING: 1 oz (30g) soft butter or marg
- 2
FILLING: 2 tb (heaping) sugar 1 pk Vanillin sugar 1 3/4 oz (50g) currants (washed and Well drained) 2 1/2 oz (70g) sultanas (washed and Well
- 3
FOR THE FILLING: mix together the filling ingredients and distribute evenly over the pastry
- 4
Starting from the shorter side, roll up like a swiss roll
- 5
Then use a sharp knofe to cut off slices about 1 1/4 in
- 6
1 1/2cm) thick
- 7
Lay these on a greased baking sheet and flatten slightly
- 8
OVEN: preheat for 5 min