Curd Cheese (German Quark, Austrian Topfen)

Directions

1. 1

   OLD WORLD KITCHEN

2. 2

   LUARD-------------------------- 4 tb Yogurt

3. 3

   or wine vinegar, or 5 tb Lemon juice 2 qt Milk You will need a saucepan, a bowl, and a sieve

4. 4

   If using yogurt, bring the milk to a boil and then leave it to cool to finger temperature (100 F)

5. 5

   Mix with milk with the yogurt in a basin

6. 6

   Put in a warm place for 4 to 5 hours to set as solid as yogurt

7. 7

   If using vinegar or lemon juice, stir into the milk and bring it to a near boil (200 F) in a bowl set in a saucepan of water

8. 8

   Remove and keep in a warm place for 4 to 5 hours