Cucumber with Goat Cheese
Text Only This ultra-simple entree depends absolutely on the quality of its ingredients. The cucumbers must be at their peak, the goat cheese the best you can buy and the oil hazel...
Ingredients
- salt, approx
- oil, approx
- cheese, approx
- lemon, approx
- pepper, approx
Directions
- 1
Text Only This ultra-simple entree depends absolutely on the quality of its ingredients
- 2
The cucumbers must be at their peak, the goat cheese the best you can buy and the oil hazelnut if possible but, in any case, a well-flavoure
- 3
As hazelnut oil can be difficult to find, you could substitute a walnut or macadamia nut oil
- 4
Score 750 g of cucumbers lengthwise with the tines of a fork or peel them if you prefer
- 5
Slice paper thin, put in a colander, sprinkle with salt and let them degorge for half an hour
- 6
Turn out of the colander, rinse and dry with paper towels
- 7
In a bowl toss the slices with 50 mL lemon juice, then arrange them on six plates
- 8
Dust with white pepper