🫙 From the Spice Rack
Cucumber Soup with Pistou
1 tb Olive oil 1 Leek (white part plus 1 inch -of green) chopped 1 Stalk celery with leaves, -chopped 1 lb Cucumbers, peeled, halved, -seeded, and chopped 2 ts Lemon juice 4 c Chic...
maineasy
Ingredients8 items
Ingredients
- 1tbsp olive oil
- 1leek (white part plus 1 inch
- 4cup chicken stock
- 1/4cup minced fresh basil
- 4tsp finely chopped walnuts
- 2tsp parmesan cheese
- 4tsp olive oil
- 1/2medium sized tomato, peeled,
Directions
- 1
1 tb Olive oil 1 Leek (white part plus 1 inch -of green) chopped 1 Stalk celery with leaves, -chopped 1 lb Cucumbers, peeled, halved, -seede
- 2
Add leeks and celery and cook until vegetables are soft, about 10 minutes, stirring occasionally
- 3
Add cucumbers, lemon juice and stock
- 4
Bring to a boil over medium heat
- 5
Reduce heat to low and simmer for 20 minutes, or until cucumbers are tender
- 6
Cool slightly
- 7
To prepare Pistou: With a mortar and pestle, mash together garlic, basil and walnuts to a paste
- 8
you can also use a bowl with a wooden spoon)