Cubbison's Caesar Salad

Directions

1. 1

   1 Head Romaine lettuce, washed And chilled 1/4 c Olive oil 1 Clove garlic, minced 1 Egg 2 tb Lemon juice 1 To 2 tablespoons red wine Vinegar

2. 2

   Combine olive oil and garlic and toss with lettuce

3. 3

   Immerse egg into boiling water exactly 1 minute

4. 4

   Break egg over salad, sprinkle with lemon juice, vinegar and Worchestershire, and toss well

5. 5

   Add anchovies (if desired), cheese, pepper and croutons

6. 6

   Mix gently, and serve at once

7. 7

   Note: For egg-safe Caesar, omit egg, use 3 tablespoons egg substitute or 1 egg white combined with the 2 tablespoons lemon juice and refrige

8. 8

   Or, use a hard-cooked egg and puree with dressing ingredients in blender or food processor, adding 2 additional tablespoons olive oil